*  Exported from  MasterCook II  *

                           Honey Beer Mustard

Recipe By     : COOKING RIGHT SHOW #CR9636
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Cup           dry mustard powder
  1      Cup           full flavored beer such as lager or ale
    1/2  Cup           malt or cider vinegar
    1/2  Teaspoon      freshly ground white pepper
  4                    whole eggs, lightly beaten
  2      Tablespoons   honey
                       Salt to taste


Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl
and let sit at room temperature for at least 3 hours. Place bowl over a pan
of simmering water (making a double broiler) and stir in eggs. Continue
stirring until mixture thickens (4-6 minutes). Stir in honey and season with
salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will
improve with age.

Yield: Approximately 3 cups

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