Title: Herb Butter Basic Recipe
Categories: Extras
Yield: 1 servings
1/2 lb Unsalted butter
5 tb Chopped fresh herbs -OR-
5 ts Dried herbs
1 ts Lemon juice
Salt & white pepper
Chop the herbs very fine or pulverize the seeds. Cream the butter and
blend in the herbs and seasonings. Shape as desired and chill or
freeze up to 6 months.
Some of the suggested combinations:
1. Dill, mustard seed, parsley, and a touch of lemon rind or a few
mustard seeds for fish and potatoes.
2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
3. Basil and garlic for lamb, chicken, or fish.
4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper
for a taste of the Southwest on rice, chicken, pork,
