MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Harissa (Korma)
Categories: None
     Yield: 1 Servings

     8 oz Fresh hot chilies
   1/2 ts Yellow asafoetida powder (or
          Garlic to your taste)
     1 ts Ground caraway seeds
     1 ts Salt
 1 1/2 ts Fresh ground pepper
 1 1/2 ts Ground cumin
     1 ts Ground coriander
       x  Olive oil

 Place the chilies in a processor and chop until coarsely ground. Add
 the other ingredients (except oil) and process until smooth. Store
 the sauce in a small jar with a thin layer of olive oil on top. Keep
 in fridge. Use as needed.

 Source: Harissa is hot pepper sauce from North Africa. I found this
 recipe in Korma's Great Vegetarian Dishes p.131

 Posted by [email protected] to the Fatfree Digest
 [Volume 15 Issue 14] Feb. 14, 1995.

 Individual recipes copyrighted by originator. FATFREE Recipe
 collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
 [email protected] using MMCONV. Archived through kindness of Karen
 Mintzias, [email protected].

 1.80

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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