*  Exported from  MasterCook  *

                          GREEN CURRY PASTE *

Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10                    Green Jalapeno Peppers
  5                    Green Thai Chili Peppers
    1/2  cup           Sliced Cilantro/Coriander -- Root Or Stems
  8                    Cloves Garlic
    1/4  cup           Chopped Shallots Or: -- Purple Onions
    1/4  cup           Chopped Lemon Grass Or:
  1      tablespoon    Dried Lemon Grass
  5                    Thin Slices Fresh Galangal -- Or 1 ts Dried Galang
  1      teaspoon      Cumin
  1      teaspoon      Shrimp Paste

Green curry paste is used to make the hottest of all Thai curries.
Combine all the ingredients in a blender and process until smooth.

From: Thailand The Beautiful Cookbook.

Typed by Syd Bigger.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.