Date:    Mon, 08 Nov 93 14:03:16 CST
From:    [email protected]

adapted from Indian Lowfat Cooking
                             The key to a healthy and exotic
                                   Diet
                             Roshi Razzaq
                             Chartwell Books, Inc.
                             1993 Quintet Publishing
                             A division of Book Sales, Inc
                             110 Enterprise Ave.
                             Secaucus, NJ 07094

GINGER and GARLIC PASTE
4 oz. ginger root, lightly scraped washed and cut into chunks, and the same
amount of garlic, peeled. Put ingredients in a blender with a very little
water, just to help grinding. Spoon into airtight jar and store in fridge,
or freeze it. total calories, 72

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