Recipe by: McDougall Plan Puree the beans and mix all
of the ingredients together. (This may be done in a
blender.) Also, some water or bean-cooking liquid may
be added to make a creamy consistency.
HELPFUL HINTS: Let stand an hour at room temperature
to blend flavors. Use as sandwich spread, to fill
"pocket bread" (pita) or as a dip for crackers or pita.
From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
