Title: Fruit Butter
Categories: Extras
Yield: 1 servings
1 c Butter; softened
3/4 c Strawberries; crushed
1 Lemon; juice of
Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps
well in freezer. Makes 1 1/2 cup.
NOTE: Other fresh fruit is a good substitute, such as rasberries,
blueberries, finely chopped apples or pears. Experiment!
