*  Exported from  MasterCook  *

                Fennel Seed Mustard for Fish - al fresca

Recipe By     : Viana la Place and Evan Kleiman in Cucina Fresca (1985)
Serving Size  : 6    Preparation Time :0:00
Categories    : Cucina Fresca                    Seasoning or Ingredient

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      teaspoon      fennel seed
    1/4  cup           dijon mustard
  1      teaspoon      dry mustard
  2      tablespoons   sugar
  2      tablespoons   white wine vinegar
    1/3  cup           virgin olive oil

Grind the seeds to a powder using a mortar and pestle or an electric coffee
grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.


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NOTES : Delicious with Gravlax and simple grilled fish.  Also good with
grilled sausage.

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