* Exported from MasterCook *
Cucumber Kimchi (Oi Sobagi Kimchi)
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Korean Condiments
Amount Measure Ingredient -- Preparation Method
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10 Kirby cucumbers
5 Green onions -- finely chopped
1 Head garlic -- finely chopped
2 tb Fresh ginger -- finely chopped
2 tb Salt
2 ts Sugar
ts Cayenne pepper
Cut cucumbers in quarters, the long way. Rub with salt (extra to the
2 tb above) and let stand for 1 hour.
Mix the onion, garlic, ginger, red pepper, salt, and sugar.
Rinse the cucumbers lightly. Pack them into a jar and cover with the
mixture from #2. Add water to fill the jar.
Let sit in refrigerator for at least 3 days. The longer they sit, the
better. I've had mine for 2 to 3 weeks and they get more flavorful
with time.
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