Recipe By : Better Homes & Gardens New Cookbook, 1987
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
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1 large egg
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon paprika
dash ground red pepper
1 cup oil -- divided
1 tablespoon lemon juice
In a blender container combine egg, vinegar, salt, dry mustard, paprika,
and red pepper. Cover; blend about 5 seconds. With blender running
slowly, gradually add 1/2 cup oil. (When necessary, stop blender and
use a rubber spatula to scrape sides down.) Slowly add lemon juice.
Gradually add remaining oil with the blender running slowly.
Store for up to 4 weeks in a tightly covered jar in the refrigerator.
Makes about 1 1/4 cups.
