Recipe By : What's Cooking San Antonio
Serving Size : 4 Preparation Time :0:00
Categories : Beans Fruits
Hot Favorite
Amount Measure Ingredient -- Preparation Method
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1 1/2 tablespoons olive oil
1 tablespoon chipotle pepper -- minced
1/2 cup onion -- finely diced
2 cloves garlic -- finely minced
1 cup mango -- finely diced
1 cup pineapple -- finely diced
1 1/4 cups sugar
1/4 cup lime juice
1/4 cup orange juice
2 teaspoons balsamic vinegar
1 cup dry vermouth
2 16 oz cans white beans -- drained
salt and pepper -- to taste
Heat oil. Saute chopped chipotle (with adobo sauce). Add onion, then garlic.
Cook 5-7 min. Add sugar and fruits. Cook several minutes. Add liquids and
simmer for until thick, about 1/2 hour. Add beans.
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Serving Ideas : Serve with grilled pork and baked sweet potatoes.
