Title: Warm Brie With Blueberry Chutney *
Categories: Home Cookin,
Yield: 8
MMMMM--------------------------- BILLS20086 ------------------------------
12 oz Brie cheese
MMMMM------------------------ BLUEBERRY CHUTNEY --------------------------
1 c Blueberries
2 tb Onion; chopped
1-1/2 ts Fresh gingerroot;
grated
1/4 c Brown sugar; packed
2 tb Cider vinegar
1-1/2 ts Cornstarch
1/8 ts Salt
1 3" cinnamon stick
In large saucepan, combine all chutney ingredients; mix well.
Bring to a boil over medium heat, stirring frequently. Boil 1
minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes
or until completelycooled. Heat oven to 350 . Place cheese on
ungreased ookie sheet. Bake at 350 for 10-12 minutes or until
softened. Place on serving plate. Top with cold chutney. Serve as
spread for crackers.
MICROWAVE: Place cheese on micro-safe serving plate.Microwave on
HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4
turn once halfway through cooking. Top with cold chutney.
