Title: SHALLOT AND PAPAYA CHUTNEY
Categories: Relishes
Yield: 1 servings
3 c Papaya, Mango Or Peaches,
- Peeled And Chopped
3 oz Shallots, Peeled And Thinly
- Sliced
1 1/2 c Cider Vinegar
1/4 c Lemon Juice
1 c Packed Brown Sugar
1/2 c Golden Raisins
1 tb Minced Fresh Ginger
2 Minced Cloves Garlic
1/2 ts Salt
1/2 ts Ground Cinnamon
In a large saucepan, combine the papaya, shallots,
cider vinegar and lemon juice. Bring to boiling;
reduce heat. Simmer, stirring occasionally, for 5
minutes. Add remaining ingredients to pan; simmer,
stirring frequently, for 15 minutes. Cool; spoon into
refrigerator or freezer containers. Cover and chill.
Serve chilled or at room temperature with roasts,
barbecued meats, on hamburgers, or with fish. Makes
3-1/4 cups. Typed by Syd Bigger.
