---------- Recipe via Meal-Master (tm) v8.04

     Title: Apple-Ginger Chutney
Categories: Condiments
     Yield: 1 Servings

     3 lb Tart apples
          -peel/core/finely chop
     2 c  Brown sugar; packed
 2 1/2 c  Cider vinegar
 1 1/2 tb Salt
 1 1/2 ts Ground ginger
     1 ts Ground allspice
     1 ts Ground cloves
     1    Green peppers; finely chop
     1 md Onion; finely chop
   1/2 c  Preserved ginger in syrup
          -finely chop
   1/2 c  Golden raisins
          Grated peeled and juice
          Of 1/2 lemon

 In pan bring 1st seven ingredients to boil. Simmer 10
 minutes.  Add rest of ingredients and cook for l hour.
 Ladle into prepared jars and process. Give 1 month to
 mature.

 Source: Judith Piper

 From the MM database of Judi M. Phelps.
 [email protected] or [email protected]

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