Green Mango Atjar (Green Mangoes Preserved In Spiced Oil)
Recipe By : Mimi Rippee (South Africa)
Serving Size : 1 Preparation Time :0:00
Categories : Achar Chutney
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Firm under-ripe mangoes
1 c Salt
1 qt Water
1 1/2 c Oil
2 tb Curry powder
2 ts Ground turmeric
2 tb Hot chile pepper --
- finely chopped
1 tb Garlic -- minced
1 ts Ground fenugreek
Peel the mangos and remove flesh from the seeds. Cut fruit into
1" cubes. Combine the salt and water in a deep bowl and stir until
salt dissolves. Drop the mangoes into the brine, cover tightly, and
set aside at room temperature for up to 1 day. Drain well and pack
them into 1 quart jar or crock.
In a small saucepan, heat 1/4 cup of the oil over low heat. Add the
curry powder and turmeric and saute for one minute. Add the chile
peppers, garlic, and fenugreek. Stirring constantly, pour in the
remaining 1-1/4 cups of oil. Simmer for a few minutes, then pour hot
oil over the mangoes. Cool to room temperature, then refrigerate for
3 days before serving.
