Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp Channa dal
1 Red chiles, 1 - 4
1 Coconut -- shelled & grated
1 bunch Cilantro (coriander)
Green chiles, 10 - 15
Salt -- to taste
Water
GARNISH:
1 tsp Black mustard seeds
1 tsp Channa dal
1 tsp Urad dal
1 tsp Oil
Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water, as
necessary. Blend to desired consistency. Place in bowl. Fry the mustard
seeds, channa dal and urad dal in a small amount of oil until mustard seeds
pop. Use as garnish on top of chutney.
