Recipe By : World of the East Vegetarian Cooking by Madhur Jaffrey
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chopped fresh Chinese Parsley -- (Cilantro)
firmly packed
1/2 cup chopped fresh mint -- firmly packed
1 fresh hot green chili -- (optional)
1 tbsp lemon juice
3/4 cup plain yogurt
1/4 tsp salt -- (1/4 to 1/2)
Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water
into the blender. Blend until smooth, pushing down as necessary with a
rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
more salt if desired.
