Recipe By : Delicious Recipes From Andhra by Karuna
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 bunch mint leaves
4 red chillies
1 teaspoon black mustard seeds
1 teaspoon peeled broken black gram dal (urad dal)
1 tablespoon oil
tamarind, the size of a small lemon
salt -- to taste
1. Wet tamarind in a little water.
2. Pluck and clean mint leaves. Dry.
3. Fry red chillies, mustard seeds, black gram. Remove from the frying pan
for masala.
4. Fry mint leaves until the colour turns dark. Cook well. Grind the masala
with tamarind and salt. Add mint leaves and grind.
