Recipe By : Southern Delights by Parwathy Akhileswaran
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 bunches coriander -- cleaned & chopped
10 sprigs curry leaves -- cleaned
1 cup black gram dal
2 teaspoons asafoetida
lemon-sized ball of tamarind
100 grams red chiles
2 tablespoons oil
salt -- to taste
Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and
red chilies till dal is brown. When cool, add coriander leaves, tamarind
and salt and grind in a mixie till well blended. Store in a bottle or
pickle jar.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
