MMMMM----- Recipe via Meal-Master (tm) v8.05
     Title: Mango-Apricot Chutney
Categories: New import
     Yield: 4 servings

   1/2 c  Chopped mango
     1 c  Diced golden delicious
          Apple
     1 c  Diced onion
     1 c  Diced dried apricots
   3/4 c  Red wine vinegar
   1/2 c  Brown sugar
   1/4 c  Chicken stock
     1 tb Minced ginger
     3    Cloves garlic, minced
   1/2 ts Salt
   1/4 ts Cinnamon

 Combine all ingredients in heavy saucepan and bring to boil. Reduce
 heat and simmer, uncovered, 1 hour stirring frequently. Remove from
 heat. Let cool. Refriger- ate in airtight container. Serve at room
 temperature, with pork tenderloin, poultry or ham.
 Makes 18 servings or approx.4 1/2 cups.

 Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent
 calories from fat 2%

MMMMM