6 c Chopped sweet onions 1/2 c Fresh lemon juice
2 ts Whole cumin seed 1 ts Whole mustard seed
1/2 ts Tabasco sauce 1/4 ts Red pepper flakes
2 ts Ground chili pepper 1/4 c Light brown sugar
1 ea Salt to taste
Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
stirring frequently. When mixture comes to a boil, immediately remove from
heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint
jars.
