Recipe By : Cookbook USA # 663101
Serving Size : 1 Preparation Time :0:00
Categories : Chutneys
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Peaches -- chopped
2 lg Mangos -- chopped
1 lg Green pepper -- chopped
2 lg Onions -- chopped
2 lg Jalapeno peppers -- seeded,
- chopped
4 cl Garlic -- chopped
1/2 c Fresh ginger root -- peeled,
- chopped
1 ts Red pepper flakes
3 1/2 c Brown sugar
2 1/2 c Cider vinegar
1/2 c Raisins
Mix all ingredients together in a large kettle (one that does not
react with vinegar), bring to a boil and boil very slowly about
3 hours, stirring frequently and watching closely to prevent
burning.
Put boiling hot into freshly sterilized hot jars, sealing with
paraffin if they are not canning jars.
