Recipe By : Indian Cooking, Khalid Aziz
Serving Size : 8 Preparation Time :0:10
Categories : Chutney
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lg Onion
1 Clove Garlic
3 Tbsp Fresh Ginger
1 Lemon
1 Tsp Salt
2 Tsp Chili Powder
1 Tsp Black Pepper
Peel the onions and cut them into slices about 1/4 inch thick. Peel the
garlic and chop it very finely. Remove the outer skin from the ginger and
cut the flesh into thin strips. Mix the ginger, onions and garlic together.
Sprinkle the juice of the lemon into the bowl and mix in the salt, chili
powder and black pepper. Chill for 1 hour and serve.
