Recipe By : Cookbook USA #521930
Serving Size : 1 Preparation Time :0:00
Categories : Chutneys
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Apples
5 lb Peaches
5 lb Yellow onions
4 lb Brown sugar -- dark or light
1 lb Raisins -- dark or light
4 ts Salt
2 ts Cayenne pepper
1 tb Ground cloves
Ginger root (8")
8 cl Garlic
1 qt Cider vinegar -- or malt
2 ts Fresh ground black pepper
Peel and put onions, apples, and garlic through food processor. Slice
ginger thinly by hand. Slice peaches. Mix all together with other
ingredients. Bring to slow boil in large pot and stir until all the
sugar has dissolved. "Taste" the liquid and add any of the above
seasonings you wish to your taste. Keep on slow boil.
Cook for 3 to 4 hours until fruit etc. is soft and the liquid has
reduced. Stir periodically.
Store in sterilized jars.
Notes:
More apples may be substituted for the peaches or green tomatoes. The
latter makes a very good chutney.
I like this one very much for cooking chicken, pork chops, or ham.
May also be used with a beef roast near the end on cooking time for
more seasoning.
