*  Exported from  MasterCook  *

                             Raisin Chutney

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      Medium        Tomatoes
  1      Tablespoon    Butter -- melted
  1 1/2  Cups          Seedless Raisins
    1/2  Cup           Water
  2                    Whole         Cloves
  1      Piece         Cinnamon Stick -- 1" long
  1      Teaspoon      Salt
    1/8  Teaspoon      Pepper
    1/2  Cup           Sugar
  1      Tablespoon    Wine Vinegar

Peel tomatoes and chop very fine.

Melt butter in top of double boiler, drop in raisins and cook 2 minutes.

Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen
tly.

Stir in water, cloves, cinnamon, salt and pepper.

Put over 2" of hot water in double boiler bottom.

Cook, uncovered, for 1 hour.

Mix in sugar and vinegar.

Serve hot or cold.

Makes 2 1/2 cups.





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