Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Chutneys
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Vinegar
3 oz Pickling spices
3 lb Apples -- peeled, cored &
- sliced thick
1 lb Sultanas -- seedless raisins
1 ts Coriander seeds -- crushed
1 ts Black peppercorns -- crushed
2 Dried red chilies (sic)
3 c Brown sugar
2 ts Salt
Place vinegar and pickling spice in a saucepan, boil 5 minutes; drain.
Combine apples and raisins in a large saucepan. Add strained vinegar
and bring to a gentle boil.
Combine crushed coriander and peppercorns in a cheesecloth square
together with the dried chilies, tie securely and add to saucepan
with brown sugar and salt. Simmer until mixture has thickened. Remove
cheesecloth bag.
Have ready some sterilized jars, pour in mixture, seal.
