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     Title: Hari Daniya ki Chatni (Green Coriander Chutney)
Categories: Indian, Relishes
     Yield: 1 batch

          Leaves from 3-4 sprigs of
          Coriander
     2    Green chillies
    15 g  Fresh ginger, grated
          Salt
     2 T  Lemon juice
   1/2 ts Sugar

 The ultimate relish for samosas, pakoras and any other savoury snack! IC

 1. Grind, pound or blend in a blender, the coriander leaves, green
 chillies, ginger and half tsp salt to make a thick paste.

 2. Stir in the lemon juice and add sugar and extra salt to taste.

 An Imran C. Compilation
 From: Mum

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