MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Tomato Chutney
Categories: Chutneys, Indian
     Yield: 1 Quart

     2 lb Green tomatoes
     2 tb Ginger; freshly chopped
     2    Cloves garlic; minced
   1/2 ts Mustard seeds
     1 ts Ground cumin
     1 ts Ground coriander
     2 ts Salt
     1 c  Honey
     1 c  Cider vinegar
          Cayenne to taste

 Preparation time should include an hour to simmer and several hours
 (or even days) to ripen. Chutney will keep, if packaged in a sterile,
 sealed jar.

 Chop the tomatoes.

 Combine everything. Bring to a boil, then simmer one hour, stirring
 now and then.

 Cool before packing.

 Recipe by Moosewood Cookbook

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