Title: Spicy Apple Chutney
Categories: Relishes, Condiments, Chilies, Fruit
Yield: 5 cups
2 md Oranges
2 tb Unsalted butter
1/2 c Coarsely chopped red onion
1 tb Minced jalapeno
2 tb Finely diced ginger
2 c Fresh orange juice
2 tb Vinegar
1/2 c Packed light brown sugar
3 tb Honey
8 Granny Smith apples;
Peeled, cored & sliced thin
Cilantro
2 tb Diced red bell pepper
Salt
Freshly ground pepper
Peel the oranges, reserving the zest, and cut the flesh into
segments. Set aside.
In a large saucepan over medium heat, melt the butter and saute
the onion and jalapeno until the onion is translucent. Add the
ginger, orange zest, orange juice, vinegar, brown sugar, and honey
and cook until the sauce is reduced by half and has a glazed
appearance. Reduce heat to low, add two thirds of the apple slices,
and cook until the fruit is just tender. Turn off the heat and
gently fold in the remaining apples and the orange segments. Pour
the chutney into a bowl and allow to cool. Mix in the cilantro,
red bell pepper, and salt and pepper to taste.
Recipe by: GRILLIN' & CHILLIN' SHOW
From: Gail Shermeyer
