*  Exported from  MasterCook  *

                           Pineapple Chutney

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      20 ounce      pineapple tidbits -- drained
  4      cups          onion -- diced
  3      cups          packed brown sugar
  2      cups          golden raisins
  2      cups          vinegar
  2      teaspoons     salt
  2      teaspoons     mustard seed
  2      teaspoons     ground turmeric
  4      teaspoons     grated orange peel
  2      teaspoons     grated lemon peel
  2      medium        yellow banana peppers, seeded/chop
                       -- optional

In a saucepan over medium heat, combine all ingredients;
bring to a boil. Reduce heat; simmer, uncovered, for 1 to
1-1/2 hours or until chutney reaches desired thickness.
Refrigerate. Serve with meat or over cream cheese as an
appetizer spread.
Yield: About 6 cups.







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