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    title: cucumber pepper chutney
categories: professional, sauce
 servings: 10

     2 lb english cucumber
     2 t  kosher salt
     1 c  red bell pepper
     1 t  garlic
   1/2 t  crushed red chiles
     2 t  fresh lime juice
   1/3 c  olive oil
   1/2 t  apple cider vinegar
          sugar
          kosher salt
   1/4 c  fresh dill weed

halve and seed cucumbers, chop fine
sprinkle with kosher salt
allow to drain in a collander for 30-45 minutes
rinse with cold water and drain well
combine cucumbers, bell peppers, shallots, garlic, red pepper flakes,
lime juice, and olive oil in a large bowl-mix well
add vinegar, sugar, and salt to taste
let stand for 60 minutes
stir in minced dill
serve at room temperature

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