Title: Apple Chutney
Categories: Chutneys, Indian
Yield: 1 Quart
1 1/2 lb Cooking apples; (you can
-also use combinations of
-peaches and pears)
1 md Clove garlic; minced
1 tb Ginger root; chopped
1/2 c Orange juice
1 ts Cinnamon
1 ts Cloves
1 ts Salt
1 c Honey; or more to taste
1 c Cider vinegar
Cayenne to taste
Preparation time should include an hour to simmer and several hours
(or even days) to ripen. Chutney will keep, if packaged in a sterile,
sealed jar.
Coarsely chop the apples. You needn't peel them.
Combine everything in a heavy saucepan. Bring to a boil, then lower
to a simmer.
Simmer, uncovered, stirring occasionally, 45 minutes to 1 hour. Cool
before storing in a jar.
