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                      GREEN TOMATO & APPLE CHUTNEY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       Fruits
               Harned 1994                      Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       c            Green tomatoes
                       -- coarsely chopped
  3       c            Green-skinned apples*
  1       lg           Red bell pepper -- seeded
                       -- coarsely chopped
    1/2   c            Raisins
  2       tb           Fresh ginger -- chopped
  2                    Finely chopped garlic cloves
    1/2   ts           Mustard seed
    1/2   ts           Ground cumin
  1       t            Ground coriander
    1/8   ts           Each nutmeg and cayenne
  2       ts           Salt
  1       c            Firmly packed brown sugar
  1       c            Mild white or rice vinegar

 *Apples should be peeled, cored and coarsely chopped.

 In a large 4 or 5-quart saucepan, combine all
 ingredients.  Bring to a boil and then simmer,
 stirring occasionally, for about 45 minutes or until
 thickened.  Cool, then store in glass jars in the
 refrigerator. Let chutney mellow for a few days before
 serving.

 Yield: About 5 cups.

 The author says that this chutney keeps well and goes
 well with cold meats, cheese or chicken.

 From 1991 "Shepherd's Garden Seeds Catalog," pg. 61.
 Electronic format by Cathy Harned.
 Submitted By [email protected] (CATHY HARNED)  On   30
 DEC 95 224123 -0800



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