Title: PLUM CHUTNEY #1
Categories: Relishes, India
Yield: 5 Servings
3 lb Plums; pitted/quartered
1 lb Apple, granny smith
1 Onion, large; chopped
2 Garlic clove; minced
2 c Brown sugar
2 c Vinegar
1 tb Salt
1 tb Ginger, ground
2 tb Cloves, ground
1/2 ts Red pepper
Pit and quarter the plums. Peel, core, and quarter
the apples. Combine all ingredients in a large Dutch
oven; bring to a boil. Cook, uncov- ered, over medium
heat 2 hours or until thickened, stirring occasionally.
Quickly spoon chutney into hot sterilized jars,
leaving 1/4" head-space; cover at once with metal
lids, and screw bands tight. Process 10 minutes in
boiling-water bath.
--- Southern Living
magazine
