Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Water
4 ea Peaches OR nectarines
1 tb Safflower oil
1 md Onion, minced
1 ea Hot fresh cili pepper,
-- seeded & minced
1/4 c Apple juice
1 tb Brown rice syrup
3 tb Cider vinegar
1 t Ginger, grated
1/2 c Mint leaves, chopped
Blanch the peaches. when cool enough to handle, slip
off their skins. Remove the pits, chop the flesh & set
aside. Heat oil in a medium sized saucepan. Add the
onion & saute until golden. Add the peaches &
remaining ingredients, except for the mint. Cover &
cook over low heat for about 20 minutes. The mixture
should be thick with reduced liquid.
Stir in the mint & cook over low heat for 10 minutes.
Allow to cool to room temperature before serving.
Refrigerate unused portion in an airtight container
for up to 2 weeks. Serve with curries or grain dishes.
