*  Exported from  MasterCook  *

                        NECTARINE GINGER CHUTNEY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   lb           Fresh ginger -- peeled and
                       Minced
  6       c            Granulated sugar
  3       c            Cider vinegar
  6                    Cloves garlic -- peeled and
                       Mashed
  8       lb           Nectarines (about 24 medium)
                       Pitted and cubed
  2       md           Onions -- chopped
  1 1/2   c            Lemon juice
  1       c            Golden raisins
  1       c            Raisins

 Cover ginger with water in a saucepan and bring to a
 boil, turn down heat and simmer until tender, 35-40
 minutes. In a large non-aluminum pot, mix ginger
 water, ginger, sugar, vinegar, and garlic. Bring to a
 boil and add remaining ingredients. Cook until thick,
 about 1 1/2 hours.

 Recipe By     : [email protected] (Shyamala
 Parameswaran)



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