Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Mangos, green, cut up
-(to get 2-3 cups)
1 c Raisins (or more)
1 c Walnut pieces
1 c Wine vinegar (or to taste)
2 c Brown sugar
1 t Salt (scant)
1 t Ginger, ground
1/2 c Onions, diced
Cut up mangos. Add raisins and walnut meats. Add
wine vinegar slowly, tasting for right amount. Add
sugar and salt; simmer together until done and mango
doesn't hold its shape anymore, about 30 minutes.
