Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bn Coriander leaves
1 bn Mint leaves
1 Green chilli
1 oz Seedless tamarind
1 t Salt
4 tb Water
1 md Onion
1. Wash and soak tamarind in water for 1/2 hour
2. Clean pick and wash the coriander and mint.
3. Separate pulp from tamarind and squeeze out the
pulp. 4. Grind coriander, mint, green chili and onion
to fine paste. 5. Add the tamarind pulp and salt.
6. Blend well.
In an airtight jar can be refrigerated for up to one
week.
