Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Mangoes, peeled, seeded, cut
-into 1/2 inch pieces
2 md Papayas, peeled,
-seeded, cut into 1/2 inch
-pieces; up to 3 papayas
1 c Cider vinegar
1 c Brown sugar, packed
1/2 c Raisins
2 tb Fresh ginger, peeled,
-finely chopped
1 t Garlic, finely chopped
1 t Fresh hot chillies,
-finely chopped
1 t Ground allspice
1 tb Salt
Measure fruits to yield 7 cups. Place in a large
cooking pot. Add vinegar; bring to boil over high
heat. Reduce heat, simmer for 10 minutes, stirring
occasionally. Stir in remaining ingredients; simmer
for about one hour, until mango in tender, stirring
occasionally. Transfer chutney to a bowl; cover;
refrigerate. Store for 2-3 days before using. For
longer storage, ladle into hot sterilized jars with
lids and store in cool dark place.
