Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Preserves Relishes
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Mangoes
3 c Sugar
3 c White vinegar
1 ea 3" piece ginger, grated
1 ea Garlic clove, chopped
4 ea Serrano chiles
2 ea Cinnamon sticks
1 c Dates, chopped
1 c Golden raisins
1 t Salt
Peel the mangoes, cut off the flesh and dice into
1-inch pieces.
Combine the sugar and vinegar in a large saucepan and
bring to a boil. Add the mangoes and the remaining
ingredients to the sugar mixture and bring to a boil.
Reduce the heat to a medium simmer and cook uncovered
for 45 minutes to 1 hour, or until the mixture has
reduced a little and is thickened. Remove the
cinnamon.
Ladle into warm jars cleaned by the dishwasher method,
leaving 1/4-inch space for expansion. Secure with
lids washed and heated according to directions. Place
warm jars in boiling water in large stock pot or
canner, being sure water covers the tops by about 2
inches. Boil 10 minutes.
Remove from the water and set on board or towel to
cool. Store in cool place until ready to label and
deliver.
"Dallas Morning News", Food section 19 July 1995,
Posted by Paul MacGregor
