Title: MUM'S GREEN TOMATO CHUTNEY
Categories: Relishes
Yield: 6 Pints
3 lb Green tomatoes
1 1/4 lb Red apples
3 md Sweet red peppers
4 md Onions
1 1/2 tb Salt
1 1/2 ts Pepper
1 1/2 ts Ground cinnamon
3/4 ts Ground cloves
2 1/2 c Sugar
2 c Apple cider vinegar
Wash tomatoes, apples and peppers thoroughly. Trim and quarter
tomatoes. Core and quarter apples. Seed and slice peppers. Peel and
quarter onions. Put vegetables and fruit through the coarse blade of
a food grinder or process in small batches in a food processor. As
each batch of fruit-vegetable mixture is processed into medium
chunks, place it in a large Dutch oven or roasting pan. Add all
remaining ingredients to the pot and stir with a wooden spoon to
blend thoroughly. Bring mixture to slow boil over medium heat, then
simmer, uncovered, stirring frequently to prevent scorching, for 30
minutes. Remove from heat. Immediately pour relish into 6 sterilized
pint jars. Fill to within 1/2 inch of the top and seal at once. Cool
before storing.
