Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiments Sauces
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chopped Calif. dried figs
1 Apple -- peeled & diced
1 Lemon -- sliced paper-thin
1/2 c Brown sugar
1/2 c Molasses
1/2 c Vinegar
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 ts Ground cinnamon
In large sauce pan, combine dried figs and apple. Add
remaining ingredients. Bring to a boil; simmer,
uncovered 30 minutes. Makes about 4 cups. Serve as
an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig
Advisory Board Electronic format courtesy of Karen
Mintzias
