Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Well-packed cup washed
-fresh mint leaves
4 tb Lemon juice
2 Fresh hot green chilies
1 Medium-sized tart apple,
-peeled, cored and diced
-just before blending
1 Orange, peeled, seeded and
-cubed
1 t Salt
As a substitute for the chilies, use 1/2 green pepper
plus 1/2 ts cayenne pepper.
Combine all ingredients in the container of an
electric blender. Blend at high speed until you have a
smooth paste.
Could fine dining experience be considered fulfilled
without a relish or an exotic chutney enhancing the
flavors? This fresh mint, apple and orange chutney can
be served with almost any meal and enjoyed with every
bite of the main dish.
6 servings
Posted 02-22-93 by JAY STEVENS on Vegetarian Cuisine
Nutritional Information per serving: xx calories, xx
gm protein, xx gm carbohydrate, xx gm fat, xx%
calories from fat, x mg chol, xx mg sodium, x g
dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005 Converted by MMCONV vers. 1.40 ~--
