Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-ELAINE RADIS BGMB90B
-MAKES 1 CUP
1 tb Canola oil
1/4 c Onion -- chopped
1/4 c Sugar
2 tb Cider vinegar -- or white
1 lg Pear -- or apple, seeded,
-cored and diced -- about 1 c
2 tb Raisins
2 ts Whole mustard seed
1 Knob preserved stem ginger
-finely diced
1/4 ts Hot red pepper flakes
pn Salt
Heat the oil in a small saucepan and spften the
oniuon, stirring. Add the sugar and vinegar and cook
until the sugar dissolves and makes a syrup. While the
liquid is still hot, stir in thediced pear and the
remanining ingredients. Taste carefully for the
blanace of sseasonings. Serve at room temperature.
