*  Exported from  MasterCook  *

                        DATE AND ORANGE CHUTNEY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Untreated oranges
  3 1/2   c            Sugar
  7       tb           Golden syrup
  2       tb           Coarse salt
    1/4   ts           Dried chilies -- crushed
  6 3/4   c            Malt vinegar
  1       lb           Onions -- chopped
  1       lb           Dates -- stoned and chopped
  1       lb           Raisins

 Grate the orange zest and set aside.  Remove the pith
 from the oranges and discard the seeds.  Finely chop
 the orange flesh.  In a large, stainless steel
 saucepan, combine the sugar, syrup, salt, chilies, and
 vinegar. Bring to a boil over high heat, stirring to
 dissolve the sugar. Add the oranges, onions, dates,
 raisins, and half the grated zest. Reduce the heat and
 simmer until thick, about 1 hour. Stir in the
 remaining orange zest. Spoon into warm, sterilized
 jars. Leave to cool, then seal. Store in a cool, dark
 place.

 Micahel W. French, Home Cooking Echo, 4/27/95

 From the MM database of Judi M. Phelps.
 [email protected] or [email protected]



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