*  Exported from  MasterCook  *

                       CRANBERRY & RAISIN CHUTNEY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Water
  1       c            Raisins
  1 1/2   c            Sugar
  2       tb           White wine vinegar
  1       c            Orange juice
  2       tb           Matchstick-size orange peel
  2       tb           Matchstick-size ginger
  2                    12 oz. pkges cranberries
  2       sm           Pears, peeled, cored,
                       -chopped
  1       c            Toasted slivered almonds

 Bring 2 cups water to boil in heavy large saucepan.
 Add raisins. Remove from heat and let stand 15
 minutes. Drain, reserve 1/2 cup water.

 Pour 1/2 cup raisin water into same saucepan.  Add
 sugar and white wine vinegar and stir over med-low
 heat until sugar dissolves. Increase heat and boil
 without stirring until syrup turns golden brown,
 brushing down sides of pan with wet pastry brush.
 Remove from heat. Mix in orange juice, orange peel and
 fresh ginger. Add cranberries and cook until they pop,
 about 5 minutes.  Stir in raisins, chopped pears and
 toasted almonds and cook 1 minute.  Cover and
 refrigerate chutney until well chilled. Can be made 2
 days ahead of time; keep refrigerated.

 Source:  Bon Appetit  Dec. 1991
 Submitted By [email protected]
 (BRIAN MACFARLANE)  On TUE, 21 NOV 95 114439 -0500



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