Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Chopped fresh cilantro
-- (firmly packed)
1/2 c Mint, fresh -- chopped &
-firmly packed
1 Fresh hot green chili (opt.)
1 tb Lemon juice
3/4 c Plain yogurt
1/4 ts Salt -- (more if desired)
Put the cilantro, mint, green chili, lemon juice, and
3 tablespoons water into the container of a blender or
food processor. Blend until smooth, pushing down, if
necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy.
Add the mixture from the blender and fold in. Add 1/4
teaspoon of the salt, mix, and taste. Add more salt if
you need it.
