Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Chutneys
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Crushed pineapple, 20 oz can
1/2 c Chutney, cut-up
2 tb Brown sugar
2 tb Butter
1 t Salt
1 t Ginger, ground
In a saucepan combine all ingredients. Bring to a
boil; reduce heat and simmer 15 minutes. Use to baste
lamb, pork or ham the last 15 minutes of grilling.
Pass remainder.
