Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pickles Relishes
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Cider vinegar
3/4 c Firmly packed brown sugar
2 ts Madras curry powder
1 t Ground black pepper
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/8 ts Ground red pepper
1/4 ts Minced garlic
6 md Bananas, sliced, divided
1 Jar mango slices, divided
1/4 c Raisins
1. Combine vinegar, sugar, curry powder, all three
peppers, salt, cinnamon and minced garlic in a 4-quart
non-reactive saucepan. Heat to simmer, stirring, and
cook for 1 minute.
2. Peel 4 bananas, slice and add to saucepan. Add 1
cup diced mangos. Heat fruit mixture and simmer,
uncovered, 10 minutes, stirring occasionally until
mixture thickens.
3. Slice and add remaining bananas to chutney. Add
remaining diced mangos and raisins. Stir to mix well,
remove from heat, cover and let stand 30 minutes.
4. Serve hot or cold with curries or as a condiment
with meat, fish or poultry dishes.
