Mix the fruit and vegetables together. Put into an preserving pan (Note:
these books call for an aluminum pan - I just don't use aluminum with acid
food ) Add the remaining ingredients, except the sugar. Simmer for about 30
minutes until tender. Add the sugar and stir until dissolved. Simmer gently,
stirring frequently, until thick. (Note: how long this takes depends on the
water content of the fruits).
Cool, then pack the chutney into clean jars. Cover and seal.
PS: I always refrigerate after opening the jar. "Gathering the produce of the
season as the days shorten, as the sun travels lower in the sky and the earth
quietens, is a deeply satisfying pastime. Making the most of the produce is
a pleasure, too, and this chutney brings several of the fruits of the season
together in a mouthwatering way.
